Ultra Premium

Ojo de bife

Premium Argentine boneless ribeye with rich, deeply beefy flavor and a tender, juicy texture. Available in 4–4.4 lb, 4.4–5.5 lb, and 5.5+ lb whole-piece sizes, vacuum-sealed and delivered chilled, never frozen.

$119.00

FRESH, NEVER FROZEN

Chilled at 1–2°C, never frozen solid.

COLD-CHAIN DELIVERY

Packed cold with gel packs for freshness.

VERIFIED ORIGIN

Scan to confirm its source.

Daniel P. · Texas

Verified

★★★★★

The marbling delivered exactly what I wanted: a deep sear outside and juicy, flavorful slices inside.

Laura G. · Florida

Verified

★★★★★

It arrived properly chilled and the whole piece cooked evenly for our weekend parrilla.

Martín S. · Georgia

Verified

★★★★★

Rich beef flavor, tender texture, and an impressive presentation once sliced for the table.

Camila R. · New York

Verified

★★★★★

A restaurant-quality ribeye at home. We kept the seasoning simple and let the marbling do the work.

◈

From the Pampas

Argentine beef, raised on open pasture

❄

Fresh, never frozen

Kept chilled, never frozen

★

Vacuum-sealed

Sealed at the source

✓

Ready for the Grill

From our kitchen to yours

Know your cut

Ribeye Boneless | Ojo de Bife

A premium Argentine cut known for its rich beef flavor, generous marbling, and juicy, tender texture.

Best served medium-rare to medium so the marbling keeps every slice juicy and flavorful.

From the Argentine forequarter

The boneless ribeye comes from the forequarter, between the fourth and tenth dorsal vertebrae and the corresponding rib ends.

CutRibeye Boneless | Ojo de Bife
FormatSold by weight
Approx. weight1.8–2 kg / 2–2.5 kg / +2.5 kg
PackagingVacuum-sealed
Storage−1°C to 2°C
Shelf life120 days unopened

On the plate & on the grill

Flavor, texture & how to cook it

◆

Flavor & texture

Flavor intensityRich

Cook speedMedium

VersatilityHigh

Cut thicknessThick

Richly marbled, juicy, and full of beefy flavor, with a tender texture that makes it a true grill favorite.

🔥

How to Cook Ribeye Boneless

Origin & traceability

From the Pampas to your grill

The same grasslands behind Argentina's asado tradition, brought to the US through cold-chain logistics out of Miami.

Raised on open pasture

Cattle raised on the natural grasslands of the Argentine Pampas, 100% grass-fed.

Traceable to the source

Sourced from export-grade Argentine facilities with per-cut traceability under SENASA registration. Documentation available on request.

Stored cold · shipped cold · never frozen

How we keep it fresh, from our door to yours

The most common question isn't about the beef, it's how it arrives fresh without being frozen. Here's the honest answer.

Kept cold, not frozen

Every cut is vacuum-sealed and held at 1–2°C in our Miami facility, chilled to stay fresh, never frozen solid.

Shipped with gel packs

Orders leave Miami in an insulated box with gel packs, keeping the meat cold and fresh throughout transit.

Ready when it arrives

Refrigerate it as soon as it arrives and consume within 4 days of opening. No thawing, no guesswork, it’s ready to season and grill.

Complete the asado

Pairs well with

What Our Customers Are Saying

Daniel P. · Texas

Laura G. · Florida

Martín S. · Georgia

Before you order

Questions about this cut

It is a richly marbled Argentine cut from the forequarter, prized for deep beef flavor and a tender, juicy texture.

Season generously with salt, sear over high heat to build a deep crust, then finish over medium heat to your preferred doneness. Rest briefly before slicing.

Whole pieces are offered in approximate ranges of 1.8–2 kg, 2–2.5 kg, and over 2.5 kg. Because this is a natural product, exact weight can vary.

No. It is vacuum-sealed and delivered chilled, never frozen, with gel packs in an insulated box. Refrigerate it as soon as it arrives.

Keep refrigerated between −1°C and 2°C. Unopened shelf life is up to 120 days; once opened, refrigerate and consume within four days.

What buyers say

Ojo de bife