Argentine classics

Outside Skirt | Entraña

Name: Outside Skirt | Entraña
Brand: Gaucho Select
SKU: GS-THINSKIRT
Price: 45.00 USD
Availability: OutOfStock

Thin, full-flavored Argentine outside skirt steak, vacuum-sealed at the source and delivered chilled, never frozen. Approximately 1–1.5 lb per unit, packed two pieces per package, and ideal for fast, high-heat grilling or searing. Learn More

$45.00

FRESH, NEVER FROZEN

Chilled at 1–2°C, never frozen solid.

COLD-CHAIN DELIVERY

Packed cold with gel packs for freshness.

VERIFIED ORIGIN

Scan to confirm its source.

Andrés K.

Verified

★★★★★

Never cooked skirt steak before. Followed the high-heat tip on the page, 3 minutes a side, and it came out incredible. Way easier than I expected.

Pablo M.

Verified

★★★★★

This is the real thing. Tastes exactly like the entraña from asados back home, thin, juicy, full of flavor. Finally stopped searching for it.

John G.

Verified

★★★★★

Cut it into strips for tacos and it fed the whole table. Everyone kept asking what it was. Worth every penny, already ordering again.

Anthony R.

Verified

★★★★★

Arrived cold and perfectly sealed, not frozen like everywhere else. You can tell the difference the moment you cook it, stays tender and juicy.

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From the Pampas

Argentine beef, raised on open pasture

❄

Fresh, never frozen

Kept chilled, never frozen

★

Vacuum-sealed

Sealed at the source

✓

Ready for the Grill

From our kitchen to yours

Know your cut

Outside Skirt | Entraña Fina

A thin, elongated cut from the fleshy portion of the diaphragm attachments. Its slim profile and open grain make it intensely beefy, juicy, and ideal for fast cooking over high heat.

Vacuum-sealed at origin · Chilled, never frozen

Fresh Argentine beef built for the grill

Sourced from an export-grade Argentine facility under SENASA authorization 5359/142999/45. Vacuum-sealed and maintained between −1°C and 2°C. Once opened, refrigerate and consume within four days.

CutOutside skirt (thin skirt)
Format2 pieces per package
Approx. weight1–1.5 lb per unit
PackagingVacuum-sealed
Storage−1°C to 2°C
Shelf life120 days unopened

On the plate & on the grill

Flavor, texture & how to cook it

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Flavor & texture

Flavor intensityBold

Cook speedFast

VersatilityHigh

Cut thicknessThin

Best over high heat; rest briefly and slice into strips.

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How to cook Outside Skirt

Pat dry and season. Grill or sear over high heat until deeply browned and cooked to your preferred doneness. Rest briefly, then slice into strips. Serve as the centerpiece of an asado or use in tacos, sandwiches, and sharing plates.

Origin & traceability

From the Pampas to your grill

The same grasslands behind Argentina's asado tradition, brought to the US through cold-chain logistics out of Miami.

Raised on open pasture

Cattle raised on the natural grasslands of the Argentine Pampas, 100% grass-fed.

Traceable to the source

Sourced from export-grade Argentine facilities with per-cut traceability under SENASA registration. Documentation available on request.

Stored cold · shipped cold · never frozen

How we keep it fresh, from our door to yours

The most common question isn't about the beef, it's how it arrives fresh without being frozen. Here's the honest answer.

Kept cold, not frozen

Every cut is vacuum-sealed and held at 1–2°C in our Miami facility, chilled to stay fresh, never frozen solid.

Shipped with gel packs

Orders leave Miami in an insulated box with gel packs, keeping the meat cold and fresh throughout transit.

Ready when it arrives

Refrigerate it as soon as it arrives and consume within 4 days of opening. No thawing, no guesswork, it’s ready to season and grill.

Complete the asado

Pairs well with

What Our Customers Are Saying

It arrived perfectly chilled and securely sealed. The skirt steak cooked in minutes and had the deep beef flavor I remember from Argentine asados.

Andrea M. · Florida

I seared it over high heat and sliced it for tacos. It stayed juicy, developed a beautiful crust, and there was nothing to thaw beforehand.

Carlos R. · Texas

The two-piece format was just right for sharing. Tender, flavorful, and easy to prepare—this is the cut everyone asked about at dinner.

Sofía L. · New York

Before you order

Questions about this cut

Outside Skirt is a thin, elongated cut from the fleshy portion of the diaphragm attachments. Its slim profile delivers intense beef flavor, a juicy texture, and fast cooking over high heat.

It is vacuum-sealed at the source, kept chilled between −1°C and 2°C, and shipped cold with gel packs. It is never frozen.

Each package contains two pieces. Each natural unit is approximately 1–1.5 lb.

Use fast, high-heat methods such as grilling or searing to create a browned exterior while preserving juiciness. Rest briefly, then slice into strips for serving.

Keep refrigerated between −1°C and 2°C. The technical shelf life is 120 days unopened under proper refrigeration; once opened, keep cold and consume within 4 days.

What buyers say

Outside Skirt | Entraña