Argentine classics

La experiencia gaucha

Name: La experiencia gaucha
Brand: Gaucho Select
SKU: GS-BOX-GAUCHEX
Price: 82.80 USD
Availability: OutOfStock

An Argentine asado for two: two portions of bold, tender Outside Skirt | Entraña, plus a wooden cutting board, Gaucho knife and fork. Vacuum-sealed and delivered chilled, never frozen, ready for a fast sear or a hot grill.

$82.80 $90.00

FRESH, NEVER FROZEN

Chilled at 1–2°C, never frozen solid.

COLD-CHAIN DELIVERY

Packed cold with gel packs for freshness.

VERIFIED ORIGIN

Scan to confirm its source.

Elena M.

Verified

★★★★★

A lovely asado for two. The Entraña seared quickly, and the board and serving set made dinner feel special.

Pedro R.

Verified

★★★★★

Bold beef flavor with a simple salt seasoning. Slicing against the grain made it easy to share.

Andrea L.

Verified

★★★★★

The two Entraña portions and Gaucho serving set make a thoughtful introduction to Argentine grilling.

Martín S.

Verified

★★★★★

A quick hot-grill dinner with plenty of character. We served the sliced Entraña straight from the wooden board.

◈

From the Pampas

Argentine beef, raised on open pasture

❄

Fresh, never frozen

Kept chilled, never frozen

★

Vacuum-sealed

Sealed at the source

✓

Ready for the Grill

From our kitchen to yours

What's inside

The Gaucho Experience, for 2

Two portions of Outside Skirt and Entraña for an Argentine asado made to share.

Argentine beef, delivered chilled, never frozen.

What's inside your box

Thin, full-flavored Entraña brings bold beef flavor and a tender texture when seared over high heat. A wooden cutting board, Gaucho knife and fork complete the experience, from slicing to serving.

Outside Skirt | Entraña2 portions
Wooden cutting board1 included
Serves2 people
Approx. beef weight2.4 lb
PackagingVacuum-sealed · delivered chilled

On the plate & on the grill

Flavor, texture & how to cook it

◆

Flavor & texture

Flavor intensityBold

Cook speedFast

VersatilityHigh

Cut thicknessThin

Full-flavored Entraña with a tender texture. Best over high heat; rest briefly, then slice thinly against the grain.

🔥

How to cook your Gaucho Experience

Pat the two Outside Skirt portions dry and season with salt. Grill or sear over high heat until deeply browned, cooking each portion to your preferred doneness. Rest briefly, then slice thinly against the grain. Use the included wooden board, Gaucho knife and fork to slice and serve an asado for two.

Origin & traceability

From the Pampas to your grill

The same grasslands behind Argentina's asado tradition, brought to the US through cold-chain logistics out of Miami.

Raised on open pasture

Cattle raised on the natural grasslands of the Argentine Pampas, 100% grass-fed.

Traceable to the source

Sourced from export-grade Argentine facilities with per-cut traceability under SENASA registration. Documentation available on request.

Stored cold · shipped cold · never frozen

How we keep it fresh, from our door to yours

The most common question isn't about the beef, it's how it arrives fresh without being frozen. Here's the honest answer.

Kept cold, not frozen

Every cut is vacuum-sealed and held at 1–2°C in our Miami facility, chilled to stay fresh, never frozen solid.

Shipped with gel packs

Orders leave Miami in an insulated box with gel packs, keeping the meat cold and fresh throughout transit.

Ready when it arrives

Refrigerate it as soon as it arrives and consume within 4 days of opening. No thawing, no guesswork, it’s ready to season and grill.

Complete the asado

Pairs well with

What Our Customers Are Saying

A lovely asado for two. The Entraña seared quickly, and the board and serving set made dinner feel special.

Elena M.

Bold beef flavor with a simple salt seasoning. Slicing against the grain made it easy to share.

Pedro R.

The two Entraña portions and Gaucho serving set make a thoughtful introduction to Argentine grilling.

Andrea L.

Before you order

Questions about this box

Two portions of Outside Skirt | Entraña, one wooden cutting board, one Gaucho knife and one Gaucho fork.

The Gaucho Experience is designed for two people. The store lists approximately 2.4 lb of beef in total.

Each portion is vacuum-sealed and delivered chilled, never frozen. Orders ship from Miami in insulated boxes with gel packs.

Pat dry, season with salt and grill or sear over high heat for a deeply browned exterior. Rest briefly, then slice thinly against the grain.

Refrigerate as soon as it arrives. Keep the beef chilled in its vacuum-sealed packaging and follow the date on the pack. Once opened, refrigerate and consume within four days.

What buyers say

La experiencia gaucha