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Thin Flank - Vacío
$0.00
100% ALIMENTADO CON PASTO
Criado en las Pampas argentinas.
ENTREGA EN CADENA DE FRÍO
Empacado en frío con packs de gel para mayor frescura.
ORIGEN VERIFICADO
Escanee para confirmar su origen.
"Honestly nervous about ordering meat online, but it showed up cold and perfectly sealed. No leaks, no worries. Straight into the fridge."
"You can taste the difference. Leaner and way more flavor than my usual ribeye. Never frozen is real, it cooked like fresh, not like it had been sitting in a freezer."
"Finally, a real entraña in the US. Tastes like the asados back home. My family couldn't believe I found this without flying to Buenos Aires."
"Not the cheapest, but I stopped buying supermarket steak after this. The quality is a different league, and one box easily fed my whole family. Worth every dollar."
The Thin Flank is a classic cut from Argentine culinary tradition, taken from the abdominal region of the beef. It is a distinctive cut, known for its rich, deep flavor and firm texture, making it a favorite for those looking for beef with authentic character.
Its structure and depth of flavor make it especially versatile. Slow-cooked, it develops a tender and juicy texture, while higher-heat cooking creates a beautifully browned, flavorful exterior. It can also be prepared in the oven or through longer cooking methods, making it perfect for slicing into portions and sharing.
La diferencia Gaucho Select
AUTÉNTICOS CORTES ARGENTINOS
Obtenido de la Pampa.
CALIDAD SELECCIONADA A MANO
Elegido por su sabor y ternura.
FRESCO Y AL VACÍO
Sellado para proteger cada corte.
HECHO PARA EL ASADO
Hecho para compartir alrededor de la hoguera.
FRESCA, NUNCA CONGELADA
ENTREGA EN CADENA DE FRÍO EN MIAMI
CARNE DE RES ARGENTINA 100% ALIMENTADA CON PASTO
ORIGEN 100% TRAZABLE