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Ribeye Boneless | Ojo de Bife
$119.00
100% GRASS-FED
Raised on Argentina’s Pampas.
COLD-CHAIN DELIVERY
Packed cold with gel packs for freshness.
VERIFIED ORIGIN
Scan to confirm its source.
"Honestly nervous about ordering meat online, but it showed up cold and perfectly sealed. No leaks, no worries. Straight into the fridge."
"You can taste the difference. Leaner and way more flavor than my usual ribeye. Never frozen is real, it cooked like fresh, not like it had been sitting in a freezer."
"Finally, a real entraña in the US. Tastes like the asados back home. My family couldn't believe I found this without flying to Buenos Aires."
"Not the cheapest, but I stopped buying supermarket steak after this. The quality is a different league, and one box easily fed my whole family. Worth every dollar."
The Boneless Ribeye is a premium cut from the dorsal region, carefully prepared to offer a clean and versatile piece. Also known as Ribeye / Ribeye Roast, it stands out for its rich, deeply beefy flavor, combined with a tender and juicy texture.
It is the perfect cut to enjoy Argentine-style: grilled over hot coals and seasoned with a touch of coarse salt, allowing the natural flavor of the beef to take center stage. It can also be prepared on a griddle or in a cast-iron skillet over high heat to achieve a beautifully seared exterior while keeping the inside tender and juicy.
The Gaucho Select Difference
AUTHENTIC ARGENTINE CUTS
Sourced from the Pampas.
HAND-SELECTED QUALITY
Chosen for flavor and tenderness.
VACUUM-PACKED FRESHNESS
Sealed to protect every cut.
MADE FOR THE ASADO
Created for sharing around the fire.
FRESH, NEVER FROZEN
COLD-CHAIN MIAMI DELIVERY
100% GRASS-FED ARGENTINE BEEF
TRACEABLE TO ORIGIN