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Chef Box (elite)

Name: Chef Box (elite)
Brand: Gaucho Select
SKU: GS-BOX-CHEF
Price: 337.64 USD
Availability: OutOfStock

Explore three iconic Argentine cuts in one box: one richly marbled Boneless Ribeye, one exceptionally tender Whole Peeled Tenderloin and two bold Outside Skirt portions. Includes a wooden cutting board, Gaucho knife and fork for an asado serving 4–6 people. Vacuum-sealed and delivered chilled, never frozen.

$337.64 $367.00

FRESH, NEVER FROZEN

Chilled at 1–2°C, never frozen solid.

COLD-CHAIN DELIVERY

Packed cold with gel packs for freshness.

VERIFIED ORIGIN

Scan to confirm its source.

Camila M.

Verified

★★★★★

We loved comparing the rich Ribeye, delicate Tenderloin and bold Entraña in one meal.

Martín R.

Verified

★★★★★

A selection with real variety. Each cut had its own character, and the serving board brought it all together.

Laura L.

Verified

★★★★★

We cooked the cuts separately and shared them at the table. The Tenderloin was our favorite part of the selection.

Daniel S.

Verified

★★★★★

From marbled Ribeye to quick-seared Entraña, this box made a memorable Argentine-style grill night.

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From the Pampas

Argentine beef, raised on open pasture

❄

Fresh, never frozen

Kept chilled, never frozen

★

Vacuum-sealed

Sealed at the source

✓

Ready for the Grill

From our kitchen to yours

What's inside

Chef Box Elite

Three iconic Argentine cuts in one selection: marbled Ribeye, delicate Tenderloin and two bold Entraña portions.

Argentine beef, delivered chilled, never frozen.

What's inside your box

Explore the range of Argentine beef: juicy, richly marbled Boneless Ribeye; lean, exceptionally tender Lomo; and intensely flavored Entraña. The included wooden board, Gaucho knife and fork take the selection from the grill to the table.

Boneless Ribeye | Ojo de Bife1 included
Whole Peeled Tenderloin | Lomo1 included
Outside Skirt | Entraña2 portions
Serves4–6 people
PackagingVacuum-sealed · delivered chilled

On the plate & on the grill

Flavor, texture & how to cook it

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Flavor & texture

Ribeye flavorRich

Tenderloin flavorMild

Entraña flavorBold

Ribeye cook speedMedium

Three distinct profiles: rich, marbled Ribeye; mild, exceptionally tender Lomo; and bold Entraña. Tenderloin medallions and thin Entraña cook faster than a thick Ribeye.

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How to cook your Chef Box

Pat the beef dry and season simply with salt. Ribeye: sear over high heat to build a crust, then finish over medium heat to your preferred doneness. Tenderloin: cook whole or cut into medallions, searing first and avoiding overcooking this lean cut. Entraña: grill or sear over high heat for a deeply browned exterior. Give each cut its own cooking time. Rest before slicing, and cut the Entraña thinly against the grain. Use the included wooden board, Gaucho knife and fork to present the selection together.

Origin & traceability

From the Pampas to your grill

The same grasslands behind Argentina's asado tradition, brought to the US through cold-chain logistics out of Miami.

Raised on open pasture

Cattle raised on the natural grasslands of the Argentine Pampas, 100% grass-fed.

Traceable to the source

Sourced from export-grade Argentine facilities with per-cut traceability under SENASA registration. Documentation available on request.

Stored cold · shipped cold · never frozen

How we keep it fresh, from our door to yours

The most common question isn't about the beef, it's how it arrives fresh without being frozen. Here's the honest answer.

Kept cold, not frozen

Every cut is vacuum-sealed and held at 1–2°C in our Miami facility, chilled to stay fresh, never frozen solid.

Shipped with gel packs

Orders leave Miami in an insulated box with gel packs, keeping the meat cold and fresh throughout transit.

Ready when it arrives

Refrigerate it as soon as it arrives and consume within 4 days of opening. No thawing, no guesswork, it’s ready to season and grill.

Complete the asado

Pairs well with

What Our Customers Are Saying

We loved comparing the rich Ribeye, delicate Tenderloin and bold Entraña in one meal.

Camila M.

A selection with real variety. Each cut had its own character, and the serving board brought it all together.

Martín R.

We cooked the cuts separately and shared them at the table. The Tenderloin was our favorite part of the selection.

Laura L.

Before you order

Questions about this box

One Boneless Ribeye | Ojo de Bife, one Whole Peeled Tenderloin | Lomo sin cordón, two Outside Skirt | Entraña portions, one wooden cutting board, one Gaucho knife and one Gaucho fork.

The Chef Box is designed for 4–6 people, with three different cuts to share: Ribeye, Tenderloin and Entraña.

Ribeye is richly marbled, juicy and deeply flavored. Tenderloin is lean, mild and exceptionally tender. Entraña is thin, bold and intensely beefy.

No. Sear Ribeye over high heat, then finish over medium heat. Sear Tenderloin whole or as medallions and avoid overcooking. Entraña is best seared quickly over high heat. Rest each cut before slicing; slice Entraña against the grain.

It is vacuum-sealed and delivered chilled, never frozen, in insulated packaging with gel packs. Refrigerate on arrival, follow the date on each pack and consume within four days after opening.

What buyers say

Chef Box (elite)