Heart of Rump - Corazón de cuadril
100% GRASS-FED
Raised on Argentina’s Pampas.
COLD-CHAIN DELIVERY
Packed cold with gel packs for freshness.
VERIFIED ORIGIN
Scan to confirm its source.
The Heart of Rump is a compact, lean cut taken from the center of the rump. Once the cap and deep gluteal muscle are removed, it results in a uniform piece that is ideal for a variety of preparations.
It is especially well suited to being cooked whole and sliced thinly, although it can also be prepared as medallions. Its lean profile offers a pronounced beef flavor and firm texture, making it a great choice for a light yet flavorful meal.
The Gaucho Select Difference
AUTHENTIC ARGENTINE CUTS
HAND-SELECTED QUALITY
VACUUM-PACKED FRESHNESS
MADE FOR THE ASADO
FRESH, NEVER FROZEN
COLD-CHAIN MIAMI DELIVERY
100% GRASS-FED ARGENTINE BEEF
TRACEABLE TO ORIGIN