Argentine classic

Heart of Rump - Corazón de cuadril

Name: Heart of Rump - Corazón de cuadril
Brand: Gaucho Select
SKU: GS-RUMPHEART
Price: 56.00 USD
Availability: OutOfStock

A lean Argentine cut with a firm texture and rich beef flavor. Sold by weight, vacuum-sealed and delivered chilled, never frozen, ready for the grill or oven.

$56.00

FRESH, NEVER FROZEN

Chilled at 1–2°C, never frozen solid.

COLD-CHAIN DELIVERY

Packed cold with gel packs for freshness.

VERIFIED ORIGIN

Scan to confirm its source.

Valentina R. · Florida

Verified

★★★★★

Lean, rich, and beautifully tender when cooked whole and sliced thin.

Diego M. · Texas

Verified

★★★★★

The uniform shape cooked evenly and delivered excellent beef flavor.

Camila N. · Georgia

Verified

★★★★★

Perfect as medallions with a quick sear and juicy medium finish.

Tomás G. · New York

Verified

★★★★★

A versatile lean cut that feels refined without losing authentic beef character.

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From the Pampas

Argentine beef, raised on open pasture

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Fresh, never frozen

Kept chilled, never frozen

★

Vacuum-sealed

Sealed at the source

✓

Ready for the Grill

From our kitchen to yours

Know your cut

Heart of Rump | Corazón de Cuadril

A compact, lean cut from the center of the rump with pronounced beef flavor and a firm, uniform texture. Ideal cooked whole and sliced thinly or prepared as medallions.

Cook over medium-high heat to a juicy medium, rest well, and slice against the grain. Avoid overcooking to preserve tenderness.

A lean and versatile center-rump cut

Prepared from the rump after the cap and deep gluteal muscle are removed, leaving a uniform piece with a lean profile, firm texture, and rich beef flavor.

CutHeart of Rump | Corazón de Cuadril
FormatSold by weight
Approx. weightVaries by piece
PackagingVacuum-sealed
Storage−1°C to 2°C
Shelf life120 days unopened

On the plate & on the grill

Flavor, texture & how to cook it

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Flavor & texture

Flavor intensityRich

Cook speedMedium

VersatilityHigh

Cut thicknessMedium

Lean, firm, and full of beefy flavor, best served juicy to medium.

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How to Cook Heart of Rump

Season generously with salt and cook over medium-high heat, searing all sides. Serve juicy to medium, rest before slicing, and cut against the grain. Avoid overcooking to preserve tenderness.

Origin & traceability

From the Pampas to your grill

The same grasslands behind Argentina's asado tradition, brought to the US through cold-chain logistics out of Miami.

Raised on open pasture

Cattle raised on the natural grasslands of the Argentine Pampas, 100% grass-fed.

Traceable to the source

Sourced from export-grade Argentine facilities with per-cut traceability under SENASA registration. Documentation available on request.

Stored cold · shipped cold · never frozen

How we keep it fresh, from our door to yours

The most common question isn't about the beef, it's how it arrives fresh without being frozen. Here's the honest answer.

Kept cold, not frozen

Every cut is vacuum-sealed and held at 1–2°C in our Miami facility, chilled to stay fresh, never frozen solid.

Shipped with gel packs

Orders leave Miami in an insulated box with gel packs, keeping the meat cold and fresh throughout transit.

Ready when it arrives

Refrigerate it as soon as it arrives and consume within 4 days of opening. No thawing, no guesswork, it’s ready to season and grill.

Complete the asado

Pairs well with

What Our Customers Are Saying

Lean but still full of beef flavor. I cooked it whole, rested it well, and the thin slices were tender and juicy.

Valentina R. · Florida

The uniform shape made it very easy to cook evenly. Great texture and a clean, rich finish without excess fat.

Diego M. · Texas

Excellent as medallions. A quick sear and medium finish gave us a flavorful, elegant dinner.

Camila N. · Georgia

Before you order

Questions about this cut

It is a compact, lean cut from the center of the rump with pronounced beef flavor, firm texture, and a uniform shape that cooks evenly.

Season with salt and cook over medium-high heat, searing all sides. Serve juicy to medium, rest well, and slice against the grain.

It is sold by weight, so the exact size varies naturally from piece to piece.

No. It is vacuum-sealed and delivered chilled, never frozen, with gel packs to maintain temperature during transit.

Keep refrigerated between −1°C and 2°C. Unopened shelf life is up to 120 days; after opening, consume within 4 days.

What buyers say

Heart of Rump - Corazón de cuadril