Tenderloin Whole Peeled Beef | Lomo sin cordón

Ultra Premium

Tenderloin Whole Peeled Beef | Lomo sin cordón

Name: Tenderloin Whole Peeled Beef | Lomo sin cordón
Brand: Gaucho Select
SKU: GS-TENDER
Price: 88.00 USD
Availability: OutOfStock

Exceptionally tender whole peeled Argentine tenderloin with a lean, uniform shape. Sold as a whole piece, vacuum-sealed at the source and delivered chilled, never frozen, ready to roast or portion into medallions.

$88.00

FRESH, NEVER FROZEN

Chilled at 1–2°C, never frozen solid.

COLD-CHAIN DELIVERY

Packed cold with gel packs for freshness.

VERIFIED ORIGIN

Scan to confirm its source.

Gabriela M. · Florida

Verified

★★★★★

Exceptionally tender and easy to portion into elegant medallions.

Javier C. · Texas

Verified

★★★★★

The clean, uniform shape cooked evenly and stayed beautifully juicy.

Paula S. · Georgia

Verified

★★★★★

A mild, refined cut that needed only salt and a quick sear.

Emilia V. · New York

Verified

★★★★★

Perfect for a special dinner—the texture was delicate from end to end.

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From the Pampas

Argentine beef, raised on open pasture

❄

Fresh, never frozen

Kept chilled, never frozen

★

Vacuum-sealed

Sealed at the source

✓

Ready for the Grill

From our kitchen to yours

Know your cut

Tenderloin Whole Peeled Beef | Lomo sin Cordón

A premium Argentine tenderloin prized for delicate flavor and an exceptionally tender, lean texture.

Best served medium-rare to medium to preserve its tenderness and delicate texture.

Exceptionally tender by nature

The tenderloin is a long, conical cut. The chain muscle (psoas minor) is removed, leaving the main tenderloin with its external membrane.

CutTenderloin Whole Peeled Beef | Lomo sin Cordón
FormatSold by weight
Approx. weightLess than 1.364 kg
PackagingVacuum-sealed
Storage−1°C to 2°C
Shelf life120 days unopened

On the plate & on the grill

Flavor, texture & how to cook it

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Flavor & texture

Flavor intensityMild

Cook speedFast

VersatilityHigh

Cut thicknessMedium

Exceptionally tender and delicate, with a lean texture and a subtle beef flavor.

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How to Cook Tenderloin Whole

Origin & traceability

From the Pampas to your grill

The same grasslands behind Argentina's asado tradition, brought to the US through cold-chain logistics out of Miami.

Raised on open pasture

Cattle raised on the natural grasslands of the Argentine Pampas, 100% grass-fed.

Traceable to the source

Sourced from export-grade Argentine facilities with per-cut traceability under SENASA registration. Documentation available on request.

Stored cold · shipped cold · never frozen

How we keep it fresh, from our door to yours

The most common question isn't about the beef, it's how it arrives fresh without being frozen. Here's the honest answer.

Kept cold, not frozen

Every cut is vacuum-sealed and held at 1–2°C in our Miami facility, chilled to stay fresh, never frozen solid.

Shipped with gel packs

Orders leave Miami in an insulated box with gel packs, keeping the meat cold and fresh throughout transit.

Ready when it arrives

Refrigerate it as soon as it arrives and consume within 4 days of opening. No thawing, no guesswork, it’s ready to season and grill.

Complete the asado

Pairs well with

What Our Customers Are Saying

María E. · Florida

Jorge A. · Texas

Elena C. · New York

Before you order

Questions about this cut

It is a whole peeled Argentine tenderloin with an exceptionally tender, lean, and uniform texture and a delicate beef flavor.

Season simply, sear over high heat to build a golden crust, and cook briefly to your preferred doneness. Rest before slicing.

The whole piece weighs less than 1.364 kg. Exact weight can vary because this is a natural product.

No. It is vacuum-sealed and delivered chilled, never frozen, with gel packs in an insulated box.

Keep refrigerated between −1°C and 2°C. Unopened shelf life is up to 120 days; once opened, refrigerate and consume within four days.

What buyers say

Tenderloin Whole Peeled Beef | Lomo sin cordón