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Tenderloin Whole Peeled Beef | Lomo sin cordón
$88.00
100% GRASS-FED
Raised on Argentina’s Pampas.
COLD-CHAIN DELIVERY
Packed cold with gel packs for freshness.
VERIFIED ORIGIN
Scan to confirm its source.
"Honestly nervous about ordering meat online, but it showed up cold and perfectly sealed. No leaks, no worries. Straight into the fridge."
"You can taste the difference. Leaner and way more flavor than my usual ribeye. Never frozen is real, it cooked like fresh, not like it had been sitting in a freezer."
"Finally, a real entraña in the US. Tastes like the asados back home. My family couldn't believe I found this without flying to Buenos Aires."
"Not the cheapest, but I stopped buying supermarket steak after this. The quality is a different league, and one box easily fed my whole family. Worth every dollar."
The Whole Peeled Tenderloin is one of the most tender cuts of beef. Long and clean in shape, it comes from the sublumbar region and is presented without the side muscle, resulting in a lean and uniform piece.
Its exceptionally tender texture makes it a highly prized cut. It can be roasted whole and sliced into medallions or thick cuts, or used to prepare classics such as filet mignon. Short, controlled cooking helps preserve its naturally soft and juicy texture.
The Gaucho Select Difference
AUTHENTIC ARGENTINE CUTS
Sourced from the Pampas.
HAND-SELECTED QUALITY
Chosen for flavor and tenderness.
VACUUM-PACKED FRESHNESS
Sealed to protect every cut.
MADE FOR THE ASADO
Created for sharing around the fire.
FRESH, NEVER FROZEN
COLD-CHAIN MIAMI DELIVERY
100% GRASS-FED ARGENTINE BEEF
TRACEABLE TO ORIGIN