Argentine classics

Asado Box (4–6 pers.)

Name: Asado Box (4–6 pers.)
Brand: Gaucho Select
SKU: GS-BOX-ASADO
Price: 101.00 USD
Availability: OutOfStock

Bring a classic Argentine asado to your table: one Whole Heart of Rump | Corazón de Cuadril and one Outside Skirt | Entraña, plus a wooden cutting board, Gaucho knife and fork. Approximately 6–7 lb of beef for 4–6 people, vacuum-sealed and delivered chilled, never frozen.

$101.00

FRESH, NEVER FROZEN

Chilled at 1–2°C, never frozen solid.

COLD-CHAIN DELIVERY

Packed cold with gel packs for freshness.

VERIFIED ORIGIN

Scan to confirm its source.

Tomás M.

Verified

★★★★★

A classic grill-day pairing. We loved the contrast between Heart of Rump and bold Entraña.

Camila R.

Verified

★★★★★

Serving both cuts on the wooden board made our asado feel like a shared occasion.

Diego L.

Verified

★★★★★

We cooked each cut separately and sliced against the grain. A great way to explore two Argentine favorites.

Valentina S.

Verified

★★★★★

The Heart of Rump brought rich beef flavor, while the quick-seared Entraña added plenty of character.

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From the Pampas

Argentine beef, raised on open pasture

❄

Fresh, never frozen

Kept chilled, never frozen

★

Vacuum-sealed

Sealed at the source

✓

Ready for the Grill

From our kitchen to yours

What's inside

Asado Box — For 4–6

A classic Argentine gathering around the grill: rich Heart of Rump and bold Entraña.

Argentine beef, delivered chilled, never frozen.

What's inside your box

Whole Heart of Rump offers a lean, firm texture and rich beef flavor. Outside Skirt adds the intense character of Entraña in a thin cut suited to high heat. Slice and serve both with the included wooden board, Gaucho knife and fork.

Whole Heart of Rump | Corazón de Cuadril1 included
Outside Skirt | Entraña1 included
Wooden cutting board1 included
Serves4–6 people
Approx. beef weight6–7 lb

On the plate & on the grill

Flavor, texture & how to cook it

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Flavor & texture

Heart of Rump flavorRich

Entraña flavorBold

Heart of Rump cook speedMedium

Entraña cook speedFast

Lean, rich Heart of Rump meets bold, thin-cut Entraña. Give each cut its own cooking time, then rest and slice against the grain.

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How to cook your Asado Box

Pat both cuts dry and season with salt. For Heart of Rump, use medium-high heat and sear all sides, then finish to your preferred doneness without overcooking the lean meat. Grill or sear the thinner Entraña over high heat for a deeply browned exterior. Cook the cuts separately rather than giving them the same time on the grill. Rest both before slicing against the grain, then bring them to the table on the included wooden board with the Gaucho knife and fork.

Origin & traceability

From the Pampas to your grill

The same grasslands behind Argentina's asado tradition, brought to the US through cold-chain logistics out of Miami.

Raised on open pasture

Cattle raised on the natural grasslands of the Argentine Pampas, 100% grass-fed.

Traceable to the source

Sourced from export-grade Argentine facilities with per-cut traceability under SENASA registration. Documentation available on request.

Stored cold · shipped cold · never frozen

How we keep it fresh, from our door to yours

The most common question isn't about the beef, it's how it arrives fresh without being frozen. Here's the honest answer.

Kept cold, not frozen

Every cut is vacuum-sealed and held at 1–2°C in our Miami facility, chilled to stay fresh, never frozen solid.

Shipped with gel packs

Orders leave Miami in an insulated box with gel packs, keeping the meat cold and fresh throughout transit.

Ready when it arrives

Refrigerate it as soon as it arrives and consume within 4 days of opening. No thawing, no guesswork, it’s ready to season and grill.

Complete the asado

Pairs well with

What Our Customers Are Saying

A classic grill-day pairing. We loved the contrast between Heart of Rump and bold Entraña.

Tomás M.

Serving both cuts on the wooden board made our asado feel like a shared occasion.

Camila R.

We cooked each cut separately and sliced against the grain. A great way to explore two Argentine favorites.

Diego L.

Before you order

Questions about this box

One Whole Heart of Rump | Corazón de Cuadril, one Outside Skirt | Entraña, one wooden cutting board, one Gaucho knife and one Gaucho fork.

This box is designed for 4–6 people and contains approximately 6–7 lb of beef.

Heart of Rump is lean, firm and rich in beef flavor. Entraña is a thinner cut with bold flavor that cooks quickly over high heat.

Both work on the grill, but their cooking times differ. Sear Heart of Rump on all sides over medium-high heat and finish without overcooking. Sear the thinner Entraña over high heat. Rest both cuts and slice against the grain.

The beef arrives vacuum-sealed and chilled, never frozen, in insulated packaging with gel packs. Refrigerate on arrival and follow the date on the pack. Once opened, refrigerate and consume within four days.

What buyers say

Asado Box (4–6 pers.)