Striploin Roast | Bife de Chorizo

Premium

Striploin Roast | Bife de Chorizo

$189.00

FRESH, NEVER FROZEN

Chilled at 1–2°C, never frozen solid.

COLD-CHAIN DELIVERY

Packed cold with gel packs for freshness.

VERIFIED ORIGIN

Scan to confirm its source.

Marcos T. · Florida

Verified

★★★★★

The fat cap rendered beautifully and kept the roast juicy from edge to center.

Lucía A. · Texas

Verified

★★★★★

Deep beef flavor and excellent texture, both as a whole roast and portioned into steaks.

Nicolás P. · Georgia

Verified

★★★★★

A classic Argentine cut with a great crust and a tender, juicy center.

Sofía R. · New York

Verified

★★★★★

Easy to portion and consistently flavorful—the outer fat adds a lot of character.

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From the Pampas

Argentine beef, raised on open pasture

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Fresh, never frozen

Kept chilled, never frozen

★

Vacuum-sealed

Sealed at the source

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Ready for the Grill

From our kitchen to yours

Know your cut

Striploin Roast | Bife de Chorizo

A classic Argentine loin cut with rich beef flavor, firm texture, and a distinctive fat edge that bastes the meat as it cooks.

Best served medium-rare to medium for a juicy, flavorful result.

A parrilla classic from the loin

The striploin comes from the loin and includes the longissimus dorsi, spinalis, spinalis thoracis, and multifidus thoracis muscles. The chain is removed.

CutStriploin Roast | Bife de Chorizo
FormatSold by weight
Approx. weight3.2–4 kg / 4–5 kg / +5 kg
PackagingVacuum-sealed
Storage−1°C to 2°C
Shelf life120 days unopened

On the plate & on the grill

Flavor, texture & how to cook it

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Flavor & texture

Flavor intensityRich

Cook speedMedium

VersatilityHigh

Cut thicknessThick

Rich, beefy, and juicy, with a firm texture and a beautiful fat edge that develops exceptional flavor on the grill.

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How to Cook Striploin Roast

Origin & traceability

From the Pampas to your grill

The same grasslands behind Argentina's asado tradition, brought to the US through cold-chain logistics out of Miami.

Raised on open pasture

Cattle raised on the natural grasslands of the Argentine Pampas, 100% grass-fed.

Traceable to the source

Sourced from export-grade Argentine facilities with per-cut traceability under SENASA registration. Documentation available on request.

Stored cold · shipped cold · never frozen

How we keep it fresh, from our door to yours

The most common question isn't about the beef, it's how it arrives fresh without being frozen. Here's the honest answer.

Kept cold, not frozen

Every cut is vacuum-sealed and held at 1–2°C in our Miami facility, chilled to stay fresh, never frozen solid.

Shipped with gel packs

Orders leave Miami in an insulated box with gel packs, keeping the meat cold and fresh throughout transit.

Ready when it arrives

Refrigerate it as soon as it arrives and consume within 4 days of opening. No thawing, no guesswork, it’s ready to season and grill.

Complete the asado

Pairs well with

What Our Customers Are Saying

Andrés K. · Florida

Paula M. · Texas

Nicolás R. · Georgia

Before you order

Questions about this cut

Known in Argentina as Bife Angosto, it combines rich beef flavor, a firm texture, and a pronounced fat edge that adds juiciness as it cooks.

Sear it over high heat to build a deep crust, then move to medium heat and cook gradually to your preferred doneness. Rest before slicing against the grain.

Whole pieces are offered in approximate ranges of 3.2–4 kg, 4–5 kg, and over 5 kg. Exact weight can vary naturally.

No. The striploin is vacuum-sealed and delivered chilled, never frozen, with gel packs in an insulated box.

Keep refrigerated between −1°C and 2°C. Unopened shelf life is up to 120 days; once opened, refrigerate and consume within four days.

What buyers say

Striploin Roast | Bife de Chorizo