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Striploin Roast | Bife de Chorizo
$189.00
100% GRASS-FED
Raised on Argentina’s Pampas.
COLD-CHAIN DELIVERY
Packed cold with gel packs for freshness.
VERIFIED ORIGIN
Scan to confirm its source.
"Honestly nervous about ordering meat online, but it showed up cold and perfectly sealed. No leaks, no worries. Straight into the fridge."
"You can taste the difference. Leaner and way more flavor than my usual ribeye. Never frozen is real, it cooked like fresh, not like it had been sitting in a freezer."
"Finally, a real entraña in the US. Tastes like the asados back home. My family couldn't believe I found this without flying to Buenos Aires."
"Not the cheapest, but I stopped buying supermarket steak after this. The quality is a different league, and one box easily fed my whole family. Worth every dollar."
The Boneless Striploin, known in Argentina as Bife Angosto, is one of the classic cuts of Argentine cuisine. With an intense flavor and firm texture, it is characterized by its distinctive outer fat cap, which renders during cooking, adding juiciness and a deeper flavor to the meat.
Its format makes it a versatile cut, perfect for cooking whole, either in the oven or on the grill, and then slicing into portions. It can also be enjoyed as individual steaks, grilled or seared on a hot griddle to achieve a beautifully browned exterior while keeping the inside tender and juicy.
The Gaucho Select Difference
AUTHENTIC ARGENTINE CUTS
Sourced from the Pampas.
HAND-SELECTED QUALITY
Chosen for flavor and tenderness.
VACUUM-PACKED FRESHNESS
Sealed to protect every cut.
MADE FOR THE ASADO
Created for sharing around the fire.
FRESH, NEVER FROZEN
COLD-CHAIN MIAMI DELIVERY
100% GRASS-FED ARGENTINE BEEF
TRACEABLE TO ORIGIN