Ultra Premium

Premium Box (Family)

Name: Premium Box (Family)
Brand: Gaucho Select
SKU: GS-BOX-PREMIUM
Price: 122.36 USD
Availability: OutOfStock

A family asado with two Argentine favorites: bold Outside Skirt | Entraña and exceptionally tender Whole Peeled Tenderloin | Lomo. Includes a wooden cutting board, Gaucho knife and fork. Approximately 4–5 lb of beef for 4–6 people, delivered chilled, never frozen.

$122.36 $133.00

FRESH, NEVER FROZEN

Chilled at 1–2°C, never frozen solid.

COLD-CHAIN DELIVERY

Packed cold with gel packs for freshness.

VERIFIED ORIGIN

Scan to confirm its source.

Emilia M.

Verified

★★★★★

The contrast between bold Entraña and delicate Tenderloin made our family asado feel special.

Javier R.

Verified

★★★★★

We seared the Entraña and served the Tenderloin in slices. Two very different cuts, both easy to share.

Gabriela L.

Verified

★★★★★

The wooden board and serving set brought the whole meal together at the table.

Paula S.

Verified

★★★★★

A lovely selection for people who enjoy both intense beef flavor and a more delicate, tender cut.

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From the Pampas

Argentine beef, raised on open pasture

❄

Fresh, never frozen

Kept chilled, never frozen

★

Vacuum-sealed

Sealed at the source

✓

Ready for the Grill

From our kitchen to yours

What's inside

Premium Box — Family

Two Argentine favorites, one family asado: bold Entraña and exceptionally tender Lomo.

Argentine beef, delivered chilled, never frozen.

What's inside your box

Outside Skirt brings an intense beef flavor and a thin cut made for a hot grill. Whole Peeled Tenderloin offers a lean, delicate contrast with exceptional tenderness. A wooden cutting board, Gaucho knife and fork complete the box.

Outside Skirt | Entraña1 included
Whole Peeled Tenderloin | Lomo1 included
Wooden cutting board1 included
Serves4–6 people
Approx. beef weight4–5 lb

On the plate & on the grill

Flavor, texture & how to cook it

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Flavor & texture

Entraña flavorBold

Tenderloin flavorMild

Entraña cook speedFast

Tenderloin cook speedFast

Two distinct profiles: bold, beefy Entraña and mild, exceptionally tender Lomo. Cook each cut separately for its best texture.

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How to cook your Premium Box

Pat both cuts dry and season simply with salt. Grill or sear the Entraña over high heat, then rest and slice thinly against the grain. Cook the Tenderloin whole or portion it into medallions; sear over high heat and finish to your preferred doneness, avoiding overcooking this lean cut. Let it rest before slicing. Arrange both cuts on the included wooden board and serve with the Gaucho knife and fork.

Origin & traceability

From the Pampas to your grill

The same grasslands behind Argentina's asado tradition, brought to the US through cold-chain logistics out of Miami.

Raised on open pasture

Cattle raised on the natural grasslands of the Argentine Pampas, 100% grass-fed.

Traceable to the source

Sourced from export-grade Argentine facilities with per-cut traceability under SENASA registration. Documentation available on request.

Stored cold · shipped cold · never frozen

How we keep it fresh, from our door to yours

The most common question isn't about the beef, it's how it arrives fresh without being frozen. Here's the honest answer.

Kept cold, not frozen

Every cut is vacuum-sealed and held at 1–2°C in our Miami facility, chilled to stay fresh, never frozen solid.

Shipped with gel packs

Orders leave Miami in an insulated box with gel packs, keeping the meat cold and fresh throughout transit.

Ready when it arrives

Refrigerate it as soon as it arrives and consume within 4 days of opening. No thawing, no guesswork, it’s ready to season and grill.

Complete the asado

Pairs well with

What Our Customers Are Saying

Sample testimonial: The contrast between bold Entraña and delicate Tenderloin made our family asado feel special.

Emilia M. · Demo

Sample testimonial: We seared the Entraña and served the Tenderloin in slices. Two very different cuts, both easy to share.

Javier R. · Demo

Sample testimonial: The wooden board and serving set brought the whole meal together at the table.

Gabriela L. · Demo

Before you order

Questions about this box

One Outside Skirt | Entraña, one Whole Peeled Tenderloin | Lomo sin cordón, one wooden cutting board, one Gaucho knife and one Gaucho fork.

The Premium Box serves 4–6 people and includes approximately 4–5 lb of beef.

Entraña has a bold, intense beef flavor and a thin profile. Tenderloin is lean, mild and exceptionally tender. Together they offer two distinct Argentine beef experiences.

Sear or grill the Entraña over high heat, rest it and slice against the grain. Cook the Tenderloin whole or as medallions, searing first and finishing to your preferred doneness. Rest before slicing and avoid overcooking the lean Tenderloin.

The beef is vacuum-sealed and delivered chilled, never frozen, in insulated packaging with gel packs. Refrigerate on arrival, follow the date on each pack and consume within four days after opening.

What buyers say

Premium Box (Family)