Skip to product information
Premium
Thin Flank - Vacío
$0.00
100% GRASS-FED
Raised on Argentina’s Pampas.
COLD-CHAIN DELIVERY
Packed cold with gel packs for freshness.
VERIFIED ORIGIN
Scan to confirm its source.
"Honestly nervous about ordering meat online, but it showed up cold and perfectly sealed. No leaks, no worries. Straight into the fridge."
"You can taste the difference. Leaner and way more flavor than my usual ribeye. Never frozen is real, it cooked like fresh, not like it had been sitting in a freezer."
"Finally, a real entraña in the US. Tastes like the asados back home. My family couldn't believe I found this without flying to Buenos Aires."
"Not the cheapest, but I stopped buying supermarket steak after this. The quality is a different league, and one box easily fed my whole family. Worth every dollar."
The Thin Flank is a classic cut from Argentine culinary tradition, taken from the abdominal region of the beef. It is a distinctive cut, known for its rich, deep flavor and firm texture, making it a favorite for those looking for beef with authentic character.
Its structure and depth of flavor make it especially versatile. Slow-cooked, it develops a tender and juicy texture, while higher-heat cooking creates a beautifully browned, flavorful exterior. It can also be prepared in the oven or through longer cooking methods, making it perfect for slicing into portions and sharing.
The Gaucho Select Difference
AUTHENTIC ARGENTINE CUTS
Sourced from the Pampas.
HAND-SELECTED QUALITY
Chosen for flavor and tenderness.
VACUUM-PACKED FRESHNESS
Sealed to protect every cut.
MADE FOR THE ASADO
Created for sharing around the fire.
FRESH, NEVER FROZEN
COLD-CHAIN MIAMI DELIVERY
100% GRASS-FED ARGENTINE BEEF
TRACEABLE TO ORIGIN