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Thin Flank - Vacío

Name: Thin Flank - Vacío
Brand: Gaucho Select
SKU: GS-FLANK
Availability: OutOfStock

A classic Argentine thin flank cut with rich, deep beef flavor and a firm texture. Sold as a whole piece of approximately 7.5+ lb, vacuum-sealed and delivered chilled, never frozen.

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FRESH, NEVER FROZEN

Chilled at 1–2°C, never frozen solid.

COLD-CHAIN DELIVERY

Packed cold with gel packs for freshness.

VERIFIED ORIGIN

Scan to confirm its source.

Federico L. · Florida

Verified

★★★★★

Deep beef flavor and a beautiful crust after the high-heat finish.

Ana P. · Texas

Verified

★★★★★

Tender, juicy, and ideal for sharing after a slow, controlled cook.

Sebastián M. · Georgia

Verified

★★★★★

Authentic Argentine character and excellent texture when sliced against the grain.

Clara D. · New York

Verified

★★★★★

A versatile whole cut that delivered rich flavor from oven to grill.

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From the Pampas

Argentine beef, raised on open pasture

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Fresh, never frozen

Kept chilled, never frozen

★

Vacuum-sealed

Sealed at the source

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Ready for the Grill

From our kitchen to yours

Know your cut

Thin Flank | Vacío

A classic Argentine cut from the abdominal region, known for rich, deep beef flavor and a firm texture that becomes tender and juicy with proper cooking.

Cook slowly for tenderness, or finish over higher heat for a deeply browned exterior. Rest before slicing against the grain.

A classic cut from the abdominal region

The thin flank comes from the abdominal region. Its structure and deep beef flavor make it versatile for slow cooking, oven roasting, or grilling with controlled heat.

CutThin Flank | Vacío
FormatWhole piece
Approx. weight7.5+ lb
PackagingVacuum-sealed
Storage−1°C to 2°C
Shelf life120 days unopened

On the plate & on the grill

Flavor, texture & how to cook it

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Flavor & texture

Flavor intensityRich

Cook speedSlow

VersatilityHigh

Cut thicknessThick

Rich, deep beef flavor with a firm texture that becomes tender and juicy through controlled cooking.

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How to Cook Thin Flank

Season generously with salt. For tenderness, cook slowly in the oven or over indirect heat until juicy, then finish over higher heat to develop a browned exterior. Rest before slicing against the grain.

Origin & traceability

From the Pampas to your grill

The same grasslands behind Argentina's asado tradition, brought to the US through cold-chain logistics out of Miami.

Raised on open pasture

Cattle raised on the natural grasslands of the Argentine Pampas, 100% grass-fed.

Traceable to the source

Sourced from export-grade Argentine facilities with per-cut traceability under SENASA registration. Documentation available on request.

Stored cold · shipped cold · never frozen

How we keep it fresh, from our door to yours

The most common question isn't about the beef, it's how it arrives fresh without being frozen. Here's the honest answer.

Kept cold, not frozen

Every cut is vacuum-sealed and held at 1–2°C in our Miami facility, chilled to stay fresh, never frozen solid.

Shipped with gel packs

Orders leave Miami in an insulated box with gel packs, keeping the meat cold and fresh throughout transit.

Ready when it arrives

Refrigerate it as soon as it arrives and consume within 4 days of opening. No thawing, no guesswork, it’s ready to season and grill.

Complete the asado

Pairs well with

What Our Customers Are Saying

The flavor was deep and unmistakably beefy. I slow-roasted it, finished it over high heat, and it sliced beautifully for the table.

Federico L. · Florida

A great cut for sharing. The firm texture turned tender and juicy after a controlled cook, and the browned exterior was excellent.

Ana P. · Texas

Authentic Argentine character and plenty of flavor. Resting it and slicing against the grain made a noticeable difference.

Sebastián M. · Georgia

Before you order

Questions about this cut

It is a classic Argentine cut from the abdominal region, valued for its rich, deep beef flavor and firm texture that becomes tender and juicy with proper cooking.

Cook slowly in the oven or over indirect heat for tenderness, then finish over higher heat for a browned exterior. Rest before slicing against the grain.

It is sold as a whole piece of approximately 7.5+ lb. Because this is a natural product, actual weight may vary slightly.

No. It is vacuum-sealed and delivered chilled, never frozen, with gel packs to maintain temperature during transit.

Keep refrigerated between −1°C and 2°C. Unopened shelf life is up to 120 days; after opening, consume within 4 days.

What buyers say

Thin Flank - Vacío